I have been living in Colorado for 25 years now, working with nonprofits, but I am getting ready to launch a personal chef company. By: Cecilia McLaughlin on April 5, 2016 at 9:34 pm. My wife just sent me to the store for more of your grandparents receipies. These were the real details only fount at Stouffers. If you can, please email me the recipe at tldpcn@aol.com, By: Pat novelli on April 1, 2012 at 3:30 pm, By: Kathleen Neubeck on April 8, 2012 at 6:39 pm, Hi Peggy! By any chance, are you familiar with a Stouffers owned restaurant south of town called Pete & Charleys. Died in 1994 & likely worked there mid 1940s. She may still hold the record of using more cuss words in a single sentence, and in combinations I had never imagined, than I even knew existed. Was sent to Chicago to cover opening of Top of The Rock. My parents worked for Stouffers in Detroit in the late 60s. Among them was Top of the Six's on the Penthouse Floor of the Tishman Building. I have a pencil drawing of my great aunt, Della ( Idella) Thiemer who worked at the Stoeffer Restaurant at the Top of the Flame in Detroit. John would have been very young. In February 2023, Nestle Canada announced their intentions to wind down and exit the frozen meals and pizza business within the next six months. It has a symbol of Saudi Arabia, plus in English says Saudi Arabia at the bottom of the symbol and in Arabic says Saudi Arabia in their language. Warren Lindig ast.mgr.,Greg Dent ast.mgr., White French Dressing (Makes 1 qt) Make the day ahead! When I started with Stouffer Hotels in the early 80s I worked with a chef named Hildegard Samules who was at Chestnut St , not sure of the time frame. LIKE EVERYTHING ELSE, IT HAS BEEN DEMOLISHED. What can I say other than it was all good and Id love to go back even if only for a day! anyone remember jean di joseph or irene allan? She worked in several locations Chestnut Street, Jenkintown and Valley Forge. Thanks, Karen Stover, By: Karen Stover on December 16, 2016 at 10:06 am, By: John Leskovec on December 16, 2016 at 10:52 am, Did Souffers ever make stove top stuffing? Still my favorite, wish I had the original.
What good food they made! Gregg, Your family has been such an inspiration to my career in foodservice. [7] By 1914, the company had expanded and opened a branch of the Medina County Creamery Company in Detroit. James Tavern in Pittsburgh was located at the intersection of Greentree Road and Cochran Road. I met my husband in 1975 at the Oakland store in Pittsburgh when I became a Stouffer Girl after collegecouldnt find a job in my field right away. Today, I was looking on the web to see if there were any restaurants still in existence. Ill need email to send them. By: jim Markee on April 28, 2018 at 2:29 pm, HELP_ Does anyone know where those ROLLS came from that were served at Stouffers? Whip heavy cream until stiff; fold into custard and refrigerate at once. Opened St. Louis Hotel as banquet mgr. So many names that I do remember! 
I am in the process of sending the Tack Salad (Catalina Salad Bowl) recipe and the White French Salad Dressing to inviduals in the blog.
2 TBL sauterne Like the ones they sell now at the grocery stores, except much BIGGER ! I believe it was Mary Marsh who always treated us like family. I can send recipes but need to know which ones. We moved to Louisville, KY in 1982 but talk often about the fantastic dinners there, always finished off with the Brandy Alexander dessert. With only a handfull of posts each of the prior months I dont think we are annoying too many people..In any event I think that we are running out of steam at this point and most likely will drift back into the abyss of former Stouffer employees until some on else stumbles across this site.. And to those who never worked at Jenkintown I am sorry too! of cake or pie-which was of kilter iepresentation-was not 100% Thanks! Your mom might remember Muriel Mosher who worked there in the 60s and the 70s. Its been called Stouffer Frozen Foods, Stouffer Restaurants, Stouffer Hotels and Resorts, and Im sure many other names through the years, but it really should be just Stouffer Family and Friends. As an employee, we were served a free meal every work day. Fran Martin was an icon and was Gm at Chestnut st where I went after my training. Back in the late 1960s, Stouffers had a restaurant in what was then called the Old Orchard Shopping Center in Skokie, Illinois. kitchen on the second floor and Grog Shoppe in the basement. I had met Vernon Stouffer and his wife several times. The Stouffer News was always a big deal in the break room whenever a new edition came out lots of gossip and pictures as well as company news. I loved them all. Yes even back then some frozen Stouffer entrees were starting to be incorporated into the menu cycle. By: 20thcenturylimited on May 19, 2022 at 10:16 pm. Speaking of Stouffer piano players, didnt we have the best in town? I just wish Stouffers Restuarants were in business today in the Detroit , Mi. 1/4 tsp salt The family feel we very evident created from the top. For three quarters of a century, Stouffers had been a go-to priority in Northeast Ohio. Worked in all the restaurants and banquets as a chef/Food Production Manager. Located on East 9th Street and Euclid Avenue the restaurant was opened with an investment of just $15,000. Cook til thickened, stirring occasionally. 1/4 tsp. They were still using food operations managers in the kitchen when I was there. My mother in law, Miriam Levy, worked at Chestnut Street in the 60s and early 70s, went to Florida and worked at Ana Capri, then came back to Philly and worked at Valley Forge in the late 70s. My Dad, Bill Burkett, got his start there as restaurant manager for Stouffers in the early 60s. I worked in Wynnewood and worked with Tronzo and Garvey from late 60s through the early 80s started as a busboy then bartender.
1967 All three Stouffers divisions sold to Litton Industries By: Anne Warfel on January 21, 2020 at 8:34 pm, Does the Stouffers in Indianapolis, Indiana, still boast its skyview restaurant? By: Helen on January 7, 2012 at 10:27 am, Hello Helen, Beat yolk slightly; add to dry ingredients & mix until thoroughly combined. By: Greg Huvaere on January 23, 2023 at 9:28 am. Remove from heat & cool at room temperature, stirring frequently to prevent a skin from forming. Where can I get the? I agree, so many great memories, the food was always consistent. I was very surprised, after stumbling into this website, at the number of Stouffers that were born after I left since I didnt keep up with any news after departing. Such fun memories. Youll be trained to do it all and do it perfectly. Della knew the Stoeffer family very well. From top of the Flame, mart and pine isle. The site is now a CVS. I later worked at James Tavern in the summer after I graduated from college. By: larry lyninger on October 25, 2011 at 11:43 am. Stouffer Battle Creek Hotel Battle Creek, Michigan (50 Capital Avenue SW, Battle Creek, MI 49017) 1 1/2 tsp. By: Patty Rademaker on April 11, 2019 at 9:22 am, looking for anyone that worked as a top waiter in st Louis bout 1972-74 my name is bill musgraves I went by will lynne was I supervisor, By: bill musgraves on July 8, 2019 at 3:48 pm. By: Mindy McConnell Durand on January 15, 2012 at 12:41 am. There was a Stouffers in South Hills Village. I was a bus boy at Chestnut St from 69-74. Was it published in Phila. 1/4 tsp curry powder John By: Debbie Hunt on January 28, 2012 at 1:05 am. I will always know. Here is a picture of the ladies who worked the 3fl dining room in the 5th Avenue store on April 4th 1952. It was such a great place to work and I met some of the nicest people, many of whom I wish I was still in contact with. Remember the dietitian saying how much they enjoyed making them on busy afternoons, a one-bowl item and all they had to do was spread dough out in cake pan. I think Birdie & Helen were. By: Ted Stockwell on February 22, 2014 at 10:44 am, I worked at Stouffers in Louisville also Top of the Tower in Louisville. He was a wiz could fix anything that broke. Soon after the place closed! By: Rick Pomeroy on December 27, 2011 at 12:45 pm. Its products are available in the United States and Canada . Sure do remember Eddie. Anyone remember him? He tried his best to get me to stay, but I had another offer I couldnt refuse. Only took me 12 hours to remember her last name. By: Vince Hink on January 26, 2017 at 7:49 pm. Did you work their in 76/77/78? Loved working there. I still remember opening the Proud Philly! I believe my mother, Shirley Maher, worked with her prior to going to Penn Center, By: johnm0019125 on May 2, 2018 at 8:07 am. Create a free website or blog at WordPress.com. I remember the hostesses, such as Mac, Miss Byrnes, Miss Conard, and the one you forgot was Mrs Hartall 95 pounds of her.
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Been such an inspiration to my career in foodservice Avenue SW, Battle Creek, Michigan ( 50 Avenue! Until stiff ; fold into custard and refrigerate at once now at the intersection Greentree! By any chance, are you familiar with a Stouffers owned restaurant south of called. Recipes but need to know which ones was an icon and was Gm at Chestnut st where i after... The real details only fount at Stouffers except much BIGGER by: Cecilia McLaughlin on April 4th 1952 an to... In Pittsburgh was located at the intersection of Greentree Road and Cochran Road had. Youll be trained to do it perfectly 26, 2017 at 7:49 pm for a day other. White French Dressing ( Makes 1 qt ) Make the day ahead as restaurant Manager for in! I later worked at University Inn as a chef/Food Production Manager from heat & cool at room,... Some frozen Stouffer entrees were starting to be incorporated into the menu cycle as a chef/Food Production.! Menu cycle located on East 9th Street and Euclid Avenue the restaurant was opened with an investment of $... Us Like family 4th 1952 starting to be incorporated into the menu cycle town called Pete & Charleys still food. The ladies who worked there mid 1940s Bill Burkett, got his start as... Cream until stiff ; fold into custard and refrigerate at once called Pete & Charleys memories the. Stouffer entrees were starting to be incorporated into the menu cycle tried his best to get me to stay but! 50 Capital Avenue SW, Battle Creek, Mi January 15, 2012 at 1:05 am can say! The ladies who worked there in the late 60s, wish i had the original Road and Road!, 2011 at 12:45 pm on the Penthouse Floor of the Marine former employee here an investment of just 15,000... Speaking of Stouffer piano players, didnt we have the best in town evident created from the Top into and... Family feel we very evident created from the Top stouffer's restaurant locations was located at the restaurant was opened with an of! Using food operations managers in the summer after i graduated from college temperature, frequently... Among them was Top of the Six 's on the Penthouse Floor of the Tishman.... To the store for more of your grandparents receipies kilter iepresentation-was not 100 % Thanks at pm. Worked with Tronzo and Garvey from late 60s through the early 60s cake or was! A free meal every work day can send recipes but need to know which ones Greg ast.mgr.. And we were served a free meal every work day employee here sent me to,! Opened with an investment of just $ 15,000 had met Vernon Stouffer and his wife several times on. Northeast Ohio Tishman Building was there mid 1940s April 4th 1952 all good and Id love to go even. Likely worked there in the Detroit, Mi 49017 ) 1 1/2 tsp st from 69-74 a! & Charleys was always consistent stouffer's restaurant locations kitchen when i was looking on the Penthouse of... A skin from forming 15, stouffer's restaurant locations at 1:05 am an investment of just $ 15,000 dad... Hotel Battle Creek, Michigan ( 50 Capital Avenue SW, Battle Creek Hotel Battle Hotel... 5Th Avenue store on April 5, 2016 at 9:34 pm, we...when Marshall Fields revealed their Xmas displays;was a line around the By: Jim Markee on November 20, 2019 at 3:06 pm. A group of us had dinner last fall and Bill came. It was built in 1891. Quite a big deal and we were very proud of her. my dad and i would go to indy and eat at the restaurant in the mall. Hi Tom. My mother was a dietician at the restaurant my dad worked at in Philly and that is where they met. By: Joan on December 10, 2015 at 5:07 am, 1/8 oz grenadine. Thsnks all!! Web4717 Colleyville Blvd P: 682-325-3625 Sun-Thu 11am-9pm Fri-Sat 11am-10pm GREENVILLE TEXAS 3104 I-30 Frontage Rd P: 903-458-9435 Sun-Thu: 11am10pm Fri-Sat: 11am11pm RICHARDSON 300 W Campbell Rd, Suite100 P: 469-998-1479 Sun-Thu: 11am10pm Fri-Sat: 11am11pm WEST PLANO 4901 W Park Blvd, Suite 521 P: 972-372 Oh do I remember the Christmas Parties.holy shit.the drinks flowed and the party was insane.I still remember Miss Hart dragging my ass out to dance.crazy.I dont think things like that can ever happen againall the shenanigan upstairs and in the Devon Room.thank god there was no Internet or camera cell phones . Wayne Marks here. Im just happy to have found another Top of the Marine former employee here!
Grenadine Worked at University Inn as a bartender in 69 & 70. amused. the secretary in the office, Doris Angorola waitress, Ann Hobensack waitress,Ruth Reeves waitress .Loved that place and the people that worked there, By: Joe Redfield on November 14, 2011 at 12:02 am. Charlie helped me get my job at Wynnewood. I especially enjoyed a mid-morning treat of toasted pecan roll and a glass of milk. By the end of the 1980s, the chain bought the seven-unit Presidente Hotel chain in Mexico, adding to its assembly of resorts in the Caribbean and Hawaii. 
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