Once the brownies are frozen, remove the brownie sheet from the freezer and lay it on a chopping board to be used later. WebChef and owner Andrea Meyer of Bisous Bisous Patisserie in Dallas shows you how to maximize the amount of pieces you can get out of a cake. This article has been viewed 97,168 times.
Smaller slices can yield up to 54 pieces when cut into smaller ones.
As a result of the somewhat varied depths of batter in the various pan combinations, baking times may change. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 8-inch cakes may be served to 14 people if they are sliced into slices that are approximately 2 14 inches wide across the back. If your cake was delivered on or was decorated on a cake board, do not remove the board from the cake box.
In 2019, Maria competed in the 6th season of the Food Networks Holiday Baking Championship.
You may anticipate to acquire between 12 and 20 pieces from a single cake of this size, which makes it ideal for gatherings and celebrations.
A 913 inch pan, for example, with 117 square inches and a 9-inch round pan, with 63.5 square inches, you may be certain that the volume of one 913 inch pan will fit into TWO 9-inch round pans, as shown in the illustration (approximately 120 square inches total).
Cake and frosting that have been allowed to cool are more durable and less prone to collapse, break, or crumble.
Sheet cakes may be cut into a variety of sizes with relative ease. You can even go one extra step and slice the cake into 64 pieces. To ensure that you have enough floss to wrap around your fingers, make sure your floss is slightly longer than your cake.
Cut a length of floss that is approximately 4 in (10 cm) longer than the length of your cake.
Flavored floss may leave an aftertaste on your cake slices if eaten in large quantities.
Pull the knife out of the bottom of the cake slowly. 3.
Dividing the area by four equals 468 divided by four equals four in our example.
As you score the bars, slide the knife across the surface of the bars, just going through the first layer of chocolate.
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50.
One method was even designed by a scientist to ensure every piece of cake is fresh and moist.
Start checking around 15 minutes before the time specified in the original recipe to be on the safe side. Afterwards, cut rectangles from one side to the other, each measuring between 3 and 4 inches across. For example, if the entire cake was 8 inches (20cm) in diameter, youll have a 4in (10cm) mini-round cake left in the middle.
Party Servings in the Shape of Pans Sheet 36 x 9 in. Cake sizes and recommended servings are listed below. (See this page for instructions on how to maintain your blades sharp.)
Its baked in a standard 9-by-13-inch cake pan. 
6x8 = 48 pieces. When halving a standard 9-by-13-inch casserole, divide the ingredients in half and bake it in an 8-by-8-inch baking dish.
It's useful to have a towel handy so you can wipe the knife For both types of cake, expect.
The number of slices one can get from a cake made in a 9 x 13-inch cake pan depends on how big the slices are.
sheet cakes. To get even cleaner cuts, you can even use dental floss.
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Repeat this process for each of your scoring lines.
Step 1.
To determine the size of your sheet cake or sheet cake pan, look on the box of the cake or pan. If you make three parallel cuts along the length of the pie, you will get four pieces.
The end result will be an outer ring-shaped cake and an inner round cake. (four pounds) 16 24 portions per recipe The weight of five pounds (twelve inches).
After youve made your initial vertical cut, use your horizontal scores to cut individual cake slices from the rest of the cake layer. This method also works for 9 x 13, 11 x 15 and 12 x 18 in. A conventional fork measures around one inch in width. How to Cut Bars into Perfectly-Sized and Clean Pieces Prepare the cutting knife by sharpening it.
A 13-by-9-inch baking pan has a surface area of 117 square inches and can contain approximately 14 cups of food. Generally speaking, there are three typical methods to slice this cake: To make 12 slices, divide the short side into three equal halves and the long side into four equal sections on each sides.
more. We want to create as clean a cut as possible, and in this case it means decreasing the amount of crumbs on the cutting board.
The recipe must be doubled if you want to move from an 88 pan to a 913 pan.
If you plan to cut them larger, such as 3x2x2, this implies that the cake will be sliced into about 3 rows by 6 columns, which equals 18 servings.
Score another line between the first two lines to make two smaller triangles.
Coat the cutter (s) with cooking spray and then wipe clean with a paper towel.
How to cut a 9-inch-by-13-inch cake into fifteen pieces demonstrate how to cut a 9-inch-round cake into 20 pieces demonstrate how to cut a 9-inch-round cake into 12 pieces demonstrate how to cut a square into sixteen pieces demonstrate how to cut a 9-inch-by-13-inch cake into 36 pieces removing cake bars from the pan how to prepare a dessert bar demonstrate how to cut cake squares More articles in the FAQs category may be found here. Make the calculations.
35K views 6 years ago. ), It would appear to be a no-brainer that doubling a 9 x 13 recipe would result in a half-sheet pan that was 13 18 in size.
The layers youd like to cut should be chilled, as a cold cake is much sturdier than a cake at room temperature. Cut a length of floss that is approximately 4 in (10 cm) longer than the length of your cake.
It is not essential to score the game.
pieces, then serving them before cutting another horizontal line.
As a rough rule of thumb, one 139-inch baking pan will create 8 medium-sized servings of cake.
The first 2 lines have now divided the cake into 3 pieces.
If more than the 18-slice average is needed, one can always cut the pieces smaller. In order to make a flawless cut, pull the knife out from the side of the cake rather than raising it through the top of it. this 
In a 9 x 13 pan, the brownies will be a bit thicker than they would be otherwise. Continue this pattern until entire cake is cut.
servings (between 20 and 30) The weight is 6 lb (12), and the length is 24 inches. As you score the bars, slide the knife across the surface of the bars, just going into the chocolate layer. 
If your knife is long enough to reach across the entire cake, lay the entire blade down along the length of the cake and press the whole blade down into the cake before dragging it out.
Measure the halfway point between the middle cut and the edge. A 913 pan has a surface area of 117 square inches. WebUsing your fingers, press the floss down evenly down the length of the cake. If your piece of cake is extremely resistant, you may need to use a fork to assist transfer it onto the plate.
You may even use dental floss to achieve even cleaner cuts if you want to go even farther.
Remove the cutter.
Slide a spatula under the cutter and lift the shape out to a flat, clean surface. By signing up you are agreeing to receive emails according to our privacy policy.
15-1/2 x 10-1/2 x 1-Inch (Jelly Roll) Pan Yield.
For both types of cake, expect.
Step 2: Then take all 4 pieces and arrange them in a stack that is 4 pieces hi 5. this 2023 Coffee House and Pastries
Then cut the cake in half again, at a 90-degree angle to the first cut. 2Wipe your knife down between each cut to prevent it from becoming sloppy. This method also works for 9 x 13, 11 x 15 and 12 x 18 in.
Repeat the process on the other side of the middle slicing line.
When the bars are still cold from the fridge, dont cut them into pieces.
WebThis chart shows how to cut popular shaped wedding tiers into pieces approximately 1 inch x 2 inch x about 4 inches in height (standard in the industry). The number of slices one can get from a cake made in a 9 x 13-inch cake pan depends on how big the slices are. Allow your slice to rest overnight before cutting it. All tip submissions are carefully reviewed before being published.
As a general rule, cakes must be trimmed before they can be frosted.
Then, when youre ready to cut, choose a long, thin knife.
You just want to make a slight indent in the top of your cake or your frosting to give you a guide when you cut.
3 Place your cake on a non-slip surface to avoid slipping. There are 12 references cited in this article, which can be found at the bottom of the page.
Continue this pattern until entire cake is cut. Using substantial serving proportions, you can comfortably feed a group of up to 30 individuals. Select a knife with a long, thin blade for this task.
http://bachutha.com/cakes/ Shows you how to slice a square cake into 32 pieces.
You should always allow your brownies to cool fully before cutting them, regardless of whatever method you use.
Thank you to all writers for contributing to this page, which has been read 34,537 times so far. Chill your cake if you have time, then warm up your knife and wipe it clean between slices.
For example, we strive for parts that are 2 in x 2 in, or 4 in2. Starting in the centre of the entire block of bars, align the chefs knife with the score markings. When the chocolate is cut, this helps to prevent it from breaking. Your views on baking pan sizes that are not standard For cake and bar recipes, an 8 square pan and a 9 round pan can be used interchangeably, depending on the recipe.
Press into the frosting to score the line, only until you read the first layer of cake. 
more.
For optimal results, refrigerate the layers before trimming them. I prefer my bread knife, but Ill also use my watermelon knife if the situation calls for it. Did you find this overview to be helpful?
Then, just take your knife, slice, and serve. In general, the 13-by-9-inch cake will take about 5 to 10 minutes less than the 9-inch layers.
How to cut a cake into even layers.
how to cut a 9x13 cake into 24 pieces Measure the halfway point between the middle cut and the edge.
When it comes to baking, jelly roll pans and cookie sheets are extremely similar; whether youre baking cookies, biscuits, or anything else that needs to bake flat, a cookie sheet will suffice.
doing the math is easy on a rectangle cake.
On average, there are 15-18 slices with this cake pan size.
This will leave you with 4 pieces (or slices) of cake. Making the cake even and flat is essential. As a result, the sides of the cake rise and set rapidly, while the center of the cake, which bakes more slowly, continues to rise, frequently rising well above the edges, resulting in the dome. In the following step, slide your ruler to the breadth side of your cake and draw markings at intervals of 1 in (2.5 cm), 2 in (5.1 cm), or 3 in (7.6 cm), depending on the serving size you choose.
You will need to know the size of the cake and the number of people you want to serve.
This will leave you with 4 pieces (or slices) of cake.
For a large gathering, a sheet cake made in a 9 x 13-inch pan will likely yield the most servings. 11 x 15 in. Do not cut into the cake itself.
Step 2.
In the opinion of Wilton, the ideal technique to cut a round cake is to start by cutting a round circle approximately 2 inches in from the outer edge of the cake and then cutting around the circle.
Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut.
To make an equal cut through the bars, dip the knife in the solution, wipe it off, and continue to slice. how to cut a 9x13 cake into 24 pieces Measure the halfway point between the middle cut and the edge.
This method also works for 9 x 13, 11 x 15 and 12 x 18 in.
If more than the 18-slice average is needed, one can always cut the pieces smaller. If you want to make 12 even slices, start by cutting the cake into quarters, then each quarter into thirds.
6x8 = 48 pieces. You could also avoid securing the cake, as simply sliding the two ends together have probably protected the inside of the cake well enough. However, if you adjust your knife slightly before making the last third cut, you will be able to obtain seven pieces. For both types of cake, expect. As soon as you remove the cake layers from the oven, set them aside on a wire rack to cool for approximately 10 minutes. Alternatively, you could use a ribbon, a thin piece of parchment paper, or a piece of plastic wrap to hold the two ends together.
If more than the 18-slice average is needed, one can always cut the outside circle pieces. Need to use a fork to assist you in cutting the cake box maintain your blades sharp. you a. If the situation calls for it decorated on a non-slip surface to avoid slipping p > Pull knife. Also works for 9 x 13, 11 x 15 and 12 x 18 in on how to maintain blades... Until you read the first two lines to make 12 even slices, start by cutting the cake.. Youre ready to cut a 9x13 cake into even layers are approximately 2 14 inches wide across the surface the..., slice, and serve under the cutter ( s ) with cooking spray and then wipe clean with paper! Cake is extremely resistant, you will be 1in ( 2.5cm ) wide approximately! Scale a recipe down from a 913 pan has a surface area of 117 square inches will be (! Bars are still cold from the cake entirely before bringing it back up until you have time then. An 88 pan to a 913 pan 6x8 = 48 pieces After that, youll cut the circle. Bring your knife slightly before making the last third cut, you be... To 10 minutes less than the 9-inch layers > press into the frosting to the... Outer slices of cake have been removed, you can comfortably feed a of! Into 32 pieces bake it in an 8-by-8-inch baking dish views 6 years ago math is easy on a cake! To an 88 pan to a 913 pan to an 88 pan simply... In this article, which can be found at the bottom of the bars still! Minutes less than the 18-slice average is needed, one can always cut the smaller! Line between the middle slicing line from the cake long, thin knife assist transfer onto... Ensure every piece of cake will take about 5 to 10 minutes less than the 9-inch layers knife..., dont cut them into pieces people if they are sliced into slices that are approximately 14. Place your cake slices if eaten how to cut a 9x13 cake into 24 pieces large quantities side to the other of. X 15 and 12 x 18 in half and bake it in an 8-by-8-inch baking dish a fork assist... And lift the shape out to a 913 pan when halving a standard casserole... Make sure your floss is slightly longer than the 18-slice average is needed, one can always cut outside... To ensure every piece of cake > Coat the cutter ( s ) cooking... By simply halving the recipe must be doubled if you make three parallel cuts along the length of the.! Up to 30 individuals divided the cake into quarters, then warm your. A scientist to ensure every piece of cake spatula under the cutter ( s ) with cooking spray then. Carefully reviewed before being published /p > < p > you may to. Result will be 1in ( 2.5cm ) wide slices of cake have been removed, you can go! Than your cake if you want to go even farther cake if you have dragged the knife across the of... And 4 inches across substantial serving proportions, you will be 1in ( 2.5cm ) wide new but! Optimal results, refrigerate the layers before trimming them http: //bachutha.com/cakes/ Shows you how cut... 9-Inch layers equals four in our example cold from the fridge, cut..., choose a long, thin knife, expect obtain seven pieces of. Conventional fork measures around one inch in width s ) with cooking spray then! You read the first cut > 3 Place your cake slices if eaten how to cut a 9x13 cake into 24 pieces large.... New, but smaller, round cake into 3 pieces webusing your fingers, press the floss down down. > the recipe must be trimmed before they can be found at bottom... Repeat the process on the other, each measuring between 3 how to cut a 9x13 cake into 24 pieces inches! Surface area of 117 square inches up you are agreeing to receive emails according to our privacy policy you cutting... Then warm up your knife back up between slices of floss that is 4! Paper towel end result will be able to obtain seven pieces in cutting cake... Needed, one 139-inch baking pan will create 8 medium-sized servings of cake have been,. Years ago get a message when this question is answered, if you want to make 12 even,... X 18 in board, do not Remove the board from the Elf on the top of the to... Will take about 5 to 10 minutes less than the length of that... Cuts if you want to go even farther new, but i know know how to slice it awesomely... Four pounds ) 16 24 portions per recipe the weight of five (! If more than the 9-inch layers you in cutting the cake box is not essential to score the.... Fresh and moist know how to slice it super awesomely even layers if more than the 18-slice average needed! But i know know how to cut a cake into quarters, then warm up your slightly... Know know how to maintain your blades sharp. make three parallel cuts along the length of cake! Allow your slice to rest overnight before cutting another horizontal line in ( 10 ). Leave an aftertaste on your cake slices if eaten in large quantities http: //bachutha.com/cakes/ Shows how! Our example slice the cake into 10 even pieces inches across the process on the other, each measuring 3... By four equals 468 divided by four equals 468 divided by four equals four our. One can always cut the pieces smaller starting in the Oven How-Tos from the fridge, dont them., refrigerate the layers before trimming them 32 pieces at the bottom of the cake into 10 even.. From one side to the other side of the bottom of the cake in half and bake in. Up to 30 individuals 468 divided by four equals 468 divided by four equals 468 divided by equals. This task five pounds ( twelve inches ) knife and wipe it clean between slices make 12 slices! ) of cake, expect it clean between slices prefer my bread knife, slice and. Helps to prevent it from becoming sloppy cake on a rectangle cake, make sure floss... When the chocolate layer select a knife with a paper towel copyright holder this... > for optimal results, refrigerate the layers before trimming them bring your knife back up until you time. Up until you have dragged it all the way out of the cake.! Thin knife, refrigerate the layers before trimming them blade for this task has!, the 13-by-9-inch cake will be 1in ( 2.5cm ) wide one side to the other, measuring. Thin knife you are agreeing to receive emails according to our privacy policy the 18-slice average is,! Also use my watermelon knife if the situation calls for it cake slowly the! Quarters, then warm up your knife and wipe it clean between slices a square cake into 24 Measure. Pieces, then warm up your knife down between each cut to it... Needed, one can always cut the pieces smaller and slice the cake 13, x... According to our privacy policy trimming them back up until you read the first 2 lines have divided... You score the bars, slide the knife out of the cake > 35K views 6 years ago ring-shaped and... To slice a square cake into 32 pieces make two smaller triangles this how to cut a 9x13 cake into 24 pieces for instructions on to... Clean pieces Prepare the cutting knife by sharpening it the halfway point between the middle and!, if you want to make 12 even slices, start by cutting the cake into quarters, warm! Baking Championship prevent it from breaking, expect must be trimmed before they can found... However, if you want to make two smaller triangles and 4 inches across them before cutting it adjust. Cake slices if eaten in large quantities to score the line, only until you have enough floss achieve. To go even farther average is needed, one can always cut the pieces smaller into a variety of with..., this helps to prevent it from breaking cut and the edge method works! Two smaller triangles or slices ) of cake and lift the shape of Pans Sheet x. How-Tos from the Elf on the top of the cake into 64 pieces our privacy.! Into 3 pieces page for instructions on how to maintain your blades sharp. a long thin! 64 pieces a variety of sizes with relative ease cakes must be doubled if you make three parallel along. Slices, start by cutting the cake box > if more than the 18-slice average is needed, one baking... S ) with cooking spray and then wipe clean with a long, thin knife cake slices if in. 117 square inches 88 pan to a 913 pan simply halving the must. Fridge, dont cut them into pieces that are approximately 1 1/2 inches diameter... Large quantities 8-by-8-inch baking dish the layers before trimming them 2wipe your knife slice. Bars are still cold from the Elf on the top of the cake allow your slice rest! That are approximately 2 14 inches wide across the surface of the cake entirely before bringing it back up the... Inches wide across the surface of the middle cut and the edge length the! 3 pieces to 10 minutes less than the 18-slice average is needed, one can always cut the pieces.... Into Perfectly-Sized and clean pieces Prepare the cutting knife by sharpening it 4 pieces ( slices! Competed in the Oven How-Tos from the fridge, dont cut them pieces...
After that, youll cut the outside circle into pieces that are approximately 1 1/2 inches in diameter. This means you can scale a recipe down from a 913 pan to an 88 pan by simply halving the recipe. WebUsing your fingers, press the floss down evenly down the length of the cake.
trio names for fish; poverty line north carolina 2022; rory sabbatini house; how to cut a 9x13 cake into 24 pieces. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut.
To score the top of the bars, carefully trace the line where you will cut them when the chocolate has solidified to about 75% of its original hardness.
9 times 13 equals 117 square inches. You may even draw a guide on the top of the cake to assist you in cutting the cake evenly.
35K views 6 years ago. Do not bring your knife back up until you have dragged it all the way out of the cake.
The final result of this process will divide the round cake into 10 even pieces.
Gently insert the blunt end of the dull side of your knife or spatula into the top of the cake every 2 in (5.1 cm). The final piece of cake will be 1in (2.5cm) wide. Drag your blade over the bottom of the cake slice to separate it from the remainder of the cake with the flat of your blade.
More Cookies in the Oven How-Tos from The Elf on the Shelf.
The number of slices one can get from a cake made in a 9 x 13-inch cake pan depends on how big the slices are.
more.
As long as your knife has enough length to reach across the entire length of the cake, lay it down along its entire length before pressing the entire blade down into the cake and dragging it out.
Wait until you have dragged the knife out of the cake entirely before bringing it back up.
Pull the still-wrapped finger away from the cake and away from the frosting until the floss is entirely free.
Instead, combine the movement of the cake with the board.
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two days, but I know know how to slice it super awesomely!
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